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Repercussions de l' apport de matieres grasses dans la ration sur la production et la composition du lait de ruminant.

1986

Morand Fehr P. | Chilliard Y. | Bas P.

AGROVOC Keywords
aceites vegetales animal fats bovin laitier cabra composition corps gras cows dairy cattle fats feed conversion efficiency ganado de leche grasas grasas animales lait leche lipid content lipide lipids milk milk yield nannygoats plant oils ration rations rendement laitier rendimiento lechero teneur en lipides vaca vache
Bibliographic information
ISSN 0395-7519
Pagination
v.59-72(1)
Other Subjects
Lipidos; Efficacite alimentaire; Contenido de lipidos; Composicion; Chevre; Racion; Corps gras animaux; Eficiencia de conversion del pienso; Huile vegetale
Language
French
Note
5 tables, 8 graphs, Bibliography.
Translated Title
English. [Repercussions of fatty-matter content in the diet on the production and composition of ruminant milk]. [French]
Type
Journal Article; Journal Part; Bibliography; Book; Monograph
Source
Bulletin-Technique-Centre-de-Recherches-Zootechniques-et-Veterinaires-de-Theix (France). (Jun 1986). (no. 64) p. 59-72.
Corporate Author
Institut National de la Recherche Agronomique, Paris (France). Station de Nutrition et Alimentation
2012-11-15
AGRIS AP
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