FAO AGRIS - International System for Agricultural Science and Technology

Studies on the chemical control of psychrophilic bacterial spoilage of fish. IV - Effect of chemical preservatives on the growth of psychrophilic bacteria isolated from marine fish.

1981

Anand C.P. | Setty T.M.R.


Bibliographic information
Volume 18 ISSN 0015-3001
Pagination
v.55-57(1)
Language
English
Note
10 ref. Summary (En).
Type
Journal Article; Journal Part; Summary
Source
Fishery-Technology (India). (Jan 1981). v. 18(1) p. 55-57.
Corporate Author
University of Agricultural Sciences, Mangalore (India). Coll. of Fisheries
Kongelige Veterinaer- og Landbohoejskole, Copenhagen (Denmark). Inst. for Veterinaer Mikrobiologi og Hygiejne.

2012-11-15
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