Studies on the Yamamomo [Myrica rubra Sieb. et Zucc.] wine.
1979
Takahashi I.
Bibliographic information
Report of Tokushima Food Research Institute
Pagination
v.52-53
Language
Japanese
Type
Journal Article
Source
Report-of-Tokushima-Food-Research-Institute (Japan). (Dec 1979). (no.26) p. 52-53.
Corporate Author
Tokushima-ken. Food Research Inst. (Japan)
International Organization for Standardization, Geneva (Switzerland).
2012-11-15
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