FAO AGRIS - International System for Agricultural Science and Technology

Los hidratos de carbono en la nutricion de los peces.

1987

Zamora S. | Echevarria G.


Bibliographic information
Other Subjects
Poisson animal; Alimentacion de peces; Nutricion animal
Language
Spanish; Castilian
Note
Graphs, numerical tables. Bibliography p. 189-196.
ISBN
84-505-6000-4
Translated Title
English. [Carbohydrates in fish nutrition]. [Spanish]
Type
Monograph; Data; Bibliography; Book; Monograph
Corporate Author
Murcia Univ. (Spain)
Kongelige Veterniaer- og Landbohoejskole, Copenhagen (Denmark). Inst. for Anatomi og Fysiologi.

2012-11-15
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