Der Saettigungsgrad der normalen Bevoelkerung mit Kupfer.
1987
Hejda S. | Osancova K. | Cervenkova D.
AGROVOC Keywords
Bibliographic information
Ernaehrung
                                                                
                                                                
                                                                    Volume
                                                                    11
                                                                
                                                                
                                                                
                                                                
                                                                
                                                                
                                                                
                                                                
                                                                
                                                                    ISSN
                                                                    0250-1556
                                                                
                                                            Pagination
                                            v.683-685(10)
                                        Other Subjects
                                            Ingestion de alimentos; Tchecoslovaquie; Prise alimentaire; Composicion de la sangre
                                        Language
                                            English
                                        Note
                                            
                                                            Summaries (De, En); 3 tab.; 13 ref.
                                                        
                                                    Translated Title
                                                
                                                    
                                                        English.
                                                    
                                                    Copper saturation of the normal population.
                                                
                                            Type
                                            Journal Article; Journal Part; Summary
                                        Source
                                            Ernaehrung (Austria). Nutrition. (Oct 1987). v. 11(10) p. 683-685.
                                        Corporate Author
                                            
                                                            Institut fuer Hygiene und Epidemologie, Prag (Czechoslovakia)
                                                        
                                                    
                                            
                                            2012-11-15
                                        
                                        
                                        
                                        
                                            
                                            AGRIS AP
                                        
                                    
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