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Comparacao de metodos de analise de acidos gordos de pescado e estudo da sua estabilidade em material liofilizado.

1996

Bandarra N.M. | Batista I. | Nunes M.L. | Empis J.M.

AGROVOC Keywords
aceites de pescado acide gras analytical methods fatty acids fish oils freeze drying huile de poisson lipide lipids lyophilisation technique analytique
Bibliographic information
ISSN 0872-9123
Other Subjects
Lipidos; Tecnicas analiticas; Acidos grasos; Liofilizacion
Language
Portuguese
Note
12 tables; 15 ref. Summaries (En, Pt). AVAILABILITY: Centro Nacional AGRIS, Secretaria Geral, Ministerio da Agricultura, Desenv. Rural e das Pescas, Praca do Comercio, 1100 Lisboa - Portugal
Translated Title
English. [Comparison of the methods of analysis of the fatty acids of fish products and study of their stability in freeze-dried material]. [Portuguese]
Type
Monograph; Data; Summary; Non Conventional; Non-Conventional
Corporate Author
Instituto Portugues de Investigacao Maritima, Lisbon (Portugal).
2012-11-15
AGRIS AP
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