Efecto del tiempo de coccion y la absorcion de agua de 28 genotipos de frijol en cinco localidades de siembra del altiplano semiarido.
1993
Castellanos Ramos Javier Zaragoza | Acosta Gallegos Jorge Alberto | Gonzalez E. | Ochoa Marquez Roberto | Enriquez Reyes Sergio Antonio | Mejia Avila Carlos | Pajarito Ravelero Arnulfo | Nunez Gonzalez Samuel | Fernandez Hernandez Pablo | Grajeda Cabrera Oscar Arath | Zandate Hernandez Roman
AGROVOC Keywords
Bibliographic information
Publicacion Especial. Centro de Investigacion Regional del Norte Centro (Mexico). no. 8.
Other Subjects
Absorption d' eau; Coccion; Absorcion de agua; Genotype; Factores de localizacion; Critere d' emplacement
Language
Spanish; Castilian
Note
3 cuadros; 3 ref. Sumario (En, Es). AVAILABILITY: INIFAP. C.E. Valle del Guadiana. Apdo. Postal 186. Durango, Dgo. 34000. (Mexico).
Translated Title
English.
[Effect of the time of cooking and the water absortion in 28 bean genotypes in 5 planting localities in the semiarid highlands]. [Spanish]
Type
Journal Article; Summary; Non Conventional
Corporate Author
Azhar Univ., Cairo (Egypt). Faculty of Agriculture.
2012-11-15
AGRIS AP
Data Provider
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