Tratamientos para retrasar la maduraci.n del fruto del caqui (Diospyrus kaki L.).
2003
Agust. M. | Juan M. | Yag.e B. | Mesejo C. | Mart.nez Fuentes A. | Almela V.
AGROVOC Keywords
Bibliographic information
Pagination
v.27-33
Other Subjects
Acide gibb.rellique; Fruit; Maduraci.n; .cido giberelico; Fruto
Language
Spanish; Castilian
Note
10 gr.f.; 14 ref.
Translated Title
English.
[Treatments to delay the kaki (Diospyrus kaki L.) fruit maturation]. [Spanish]
Type
Journal Article; Journal Part
Source
Comunitat-Valenciana-Agraria (Espa.a). (2003). (no.24) p. 27-33.
Corporate Author
Universidad Polit.cnica de Valencia (Espa.a). Inst. Agroforestal Mediterr.neo
10 Seminar Bulanan. Yogyakarta (Indonesia). 22 Mar 2000.
2012-11-15
AGRIS AP
Data Provider
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