La qualite de l' aliment.
1976
Debry G.
Bibliographic information
Industries Alimentaires et Agricoles
Volume
93
ISSN
0019-9311
Pagination
v.157-166(2)
Language
French
Note
61 ref. Summaries (De, En, Fr).
Translated Title
English.
[Quality of food]. [French]
Type
Journal Article; Bibliography; Summary
Source
Industries-Alimentaires-et-Agricoles (France). (Feb 1976). v. 93(2) p. 157-166.
Corporate Author
Nancy-1 Univ., 54 (France). Dept. de Nutrition et des Maladies Metaboliques
Commonwealth Secretariat (UK).
2012-11-15
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