Sposib oderzhannya klitynnogo soku iz zelenykh roslyn.

Kolodchenko D.V.

Sposib oderzhannya klitynnogo soku iz zelenykh roslyn.

1995

Kolodchenko D.V.

The invention deals with the method of obtaining juices of plant origin and is aimed at increase in biological value of the juices. The method envisages heating, cooling and then additional heating and differs in that the heating and additional heating are performed by steam with the temperature 120-140 deg C and the cooling is carried out up to the temperature minus 2-3 deg C for 6-8 hours. The additional heating is performed until juice excretion from the plant finishes. The proposed method makes it possible to keep the content of vitamins C, B1 and PP in amount that is 1,5 times higher than that in a prototype of the invention.

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AGROVOC Keywords

acide ascorbique acido ascorbico ascorbic acid cooling enfriamiento jugo de legumbres nicotinamida nicotinamide refroidissement steaming thiamin thiamine tiamina ucrania ukraine vegetable juices

Bibliographic information

Other Subjects

Etuvage; Vaporizacion; Jus de legume

Language

Russian

Note

Summary (Ru). AVAILABILITY: UkrINTEI, 180 Gorky Street, 252171 Kiev - Ukraine. E-mail: [email protected]

Translated Title

English. [A method for obtaining cell juice from green plants]. [Russian]

Type

Patent; Summary

Corporate Author

Central Research Lab. for Complex Processing of Raw Material and Agro-Industrial Production Wastes, Kiev (Ukraine)

In AGRIS since: 2012-11-15

Format: AGRIS AP

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Sposib oderzhannya klitynnogo soku iz zelenykh roslyn.

1995

AGROVOC Keywords

Bibliographic information