Effect of flavomycin on the bacterial association of chilled beef and buffalo's meat.

1996

Yassien N.A. | Mansour N.K. | El Sherif A.M. | El Kholy A.F.

bacteria bambermycine buffalo meat viande de buffle

Published in

Veterinary Medical Journal

Volume 44 ISSN 1110-1423

Other Subjects

Bambermycins; Carne de bufalo; Bambermicinas

Language

English

Note

2 tables; 24 ref. Summary (En). AVAILABILITY: EDICA, Nadi El-Seid Street, Dokki, Cairo - Egypt

Type

Journal Article; Conference; Summary; Non Conventional

Source

Veterinary-Medical-Journal (Egypt). (Apr 1996). v. 44(2A) p. 175-180. Issued 1996.

Conference

Cairo Univ. (Egypt). Faculty of Veterinary Medicine. 4. Scientific Congress of Veterinary Medicine and Human Health. Cairo (Egypt). 3-6 Apr 1996.

Corporate Author

Cairo Univ. (Egypt). Faculty of Veterinary Medicine

In AGRIS since: 2012-11-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Wolters Kluwer

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