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Il ruolo del livello energetico delle razioni nell' ingrasso dei suini destinati all' industria salumiera.

1990

Tartari E. | Zoccarato I. | Benatti G. | Destefanis G. | Griglio B.

AGROVOC Keywords
alimentation libre service apetito appetit appetite cerdo consommation consumo consumption engorde engraissement fattening feeding level gain de poids ganancia de peso humedad humidity measurement mesure nivel alimenticio nutritive value porcin proteine proteins raciones ration rations slaughter weight swine valeur nutritive valor nutritivo weight gain
Bibliographic information
Volume 31 ISSN 0035-662X
Pagination
v.47-52(10)
Other Subjects
Humidite; Poids a l' abattage; Alimentacion self service; Niveau d' alimentation; Self feeding; Proteinas; Peso de la canal; Medicion
Language
Italian
Note
8 tables; 9 ref. Summaries (En, It).
Translated Title
English. [Effects of the diet energetic level on fattening of pigs for processing]. [Italian]
Type
Journal Article; Journal Part; Data; Summary
Source
Rivista-di-Suinicoltura (Italy). (Oct 1990). v. 31(10) p. 47-52.
Corporate Author
Turin Univ. (Italy). Istituto di Zootecnica Generale Unita Sanitaria Locale (U.S.L.), 33 - Nichelino, Turin (Italy)
2012-11-15
AGRIS AP
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