FAO AGRIS - International System for Agricultural Science and Technology

Response of whole blood, erythrocyte and plasma vitamin E content to dietary vitamin E intake in the chick.

1990

Hassan S. | Hakkarainen J.


Bibliographic information
Acta Veterinaria Scandinavica
Volume 31
Pagination
v.399-408(4)
Other Subjects
Lipidos; Regime alimentaire; Absorcion de substancias nutritivas; Plasma sanguineo
Language
English
Note
3 tables; 32 ref. Summaries (En, Sv).
Type
Journal Article; Journal Part; Summary
Source
Acta-Veterinaria-Scandinavica (Denmark). (1990). v. 31(4) p. 399-408.
Corporate Author
Sveriges Lantbruksuniversitet, Uppsala (Sweden)

2012-11-15
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