Aldehyden in de voeding. Voorkomen, kankerverwekkende activiteit en risico.
1992
Feron V.J. | Til H.P. | Vrijer F. de
AGROVOC Keywords
Bibliographic information
Pagination
v.2-8(1)
Other Subjects
Aldehyde; Aldehidos; Substance cancerigene; Formaldehidos; Carcinogenos; Oncogenicite
Language
Dutch; Flemish
Note
11 refs.; Summaries (En, Nl).
Translated Title
English.
[Aldehydes in food. Occurrence, carcinogenic potential and risk]. [Dutch]
Type
Journal Article; Journal Part; Summary
Source
Voeding (Netherlands). (1992). v. 53(1) p. 2-8.
Corporate Author
Instituut voor Toxicologie en Voeding TNO, Zeist (Netherlands)
Phytosanitaires, protection des plantes et biopesticides. Paris (France). 5-6 Feb 1991.
2012-11-15
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