Legislation and codes of practice: nutrition information in food marketing.
1988
Kirk T.R. | Arens U.
AGROVOC Keywords
Bibliographic information
Volume
90
Pagination
v.268-272(6)
Other Subjects
Nutricion humana; Educacion
Language
English
Note
14 ref.
Type
Journal Article; Journal Part
Source
British-Food-Journal (United Kingdom). (1988). v. 90(6) p. 268-272.
Corporate Author
Queen Margaret College, Edinburgh (United Kingdom)
La revolution des aromes naturels. Paris (France). Feb 1990.
2012-11-15
2026-02-03
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