FAO AGRIS - International System for Agricultural Science and Technology

Variazione nel tempo del contenuto di piombo nelle paste alimentari confezionate in scatole di cartoncino multistrato a differente contenuto di fibre di riciclo.

1984

D'Arrigo V.


Bibliographic information
Volume 35 ISSN 0040-1862
Pagination
v.107-112(2)
Language
Italian
Note
4 tables; 6 ref.
Translated Title
English. [Changes in the long run of lead content in pasta products packaged in multilayer cardboard boxes with different recycled fibre content]. [Italian]
Type
Journal Article; Journal Part
Source
Tecnica-Molitoria (Italy). (Feb 1984). v. 35(2) p. 107-112.
Corporate Author
Modena Univ. (Italy)
Statens Levnedsmiddelinstitut, Soeborg (Denmark).

2012-11-15
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