FAO AGRIS - International System for Agricultural Science and Technology

Cadmium elimination from mid-gut gland of the Japanese scallop [Patinopecten yessoensis] and liver of the Japanese common squid [Todarodes pacificus].

1994

Kurihara H. | Tanibata N. | Hatano M.


Bibliographic information
Pagination
v.120-126(4)
Other Subjects
Cuisson a l' eau; Higado; Separacion; Ebullicion; Dechet de poisson; Acido clorhidrico
Language
Japanese
Note
6 fig.; 6 ref. Summary (En).
Type
Journal Article; Journal Part; Summary
Source
Bulletin-of-the-Faculty-of-Fisheries-Hokkaido-University (Japan). (Nov 1994). v. 45(4) p. 120-126.
Corporate Author
Hokkaido Univ., Hakodate (Japan). Faculty of Fisheries

2012-11-15
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