AGRIS - International System for Agricultural Science and Technology

Cadmium elimination from mid-gut gland of the Japanese scallop [Patinopecten yessoensis] and liver of the Japanese common squid [Todarodes pacificus].

1994

Kurihara H. | Tanibata N. | Hatano M.


Bibliographic information
Bulletin of the Faculty of Fisheries Hokkaido University
Volume 45 ISSN 0018-3458
Pagination
v.120-126(4)
Other Subjects
Cuisson a l' eau; Ebullicion; Separacion; Higado; Dechet de poisson; Acido clorhidrico
Language
Japanese
Note
6 fig.; 6 ref. Summary (En).
Type
Journal Article; Summary
Source
Bulletin-of-the-Faculty-of-Fisheries-Hokkaido-University (Japan). (Nov 1994). v. 45(4) p. 120-126.
Corporate Author
Hokkaido Univ., Hakodate (Japan). Faculty of Fisheries

2012-11-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Wolters Kluwer

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at agris@fao.org