FAO AGRIS - International System for Agricultural Science and Technology

Preparation of sophorose-(2)-Preparation of sophorose from the culture broth of Torulopsis bombicola and the pod of Sophora japonica.

1997

Baek N.I. | Kim H.Y. | Lee M.J. | Lee Y.H. | Park J.D. | Kim S.I.


Bibliographic information
Pagination
v.163-166
Other Subjects
Tecnicas analiticas
Note
8 ref. Summaries (En, Ko).
Type
Journal Article; Journal Part; Summary
Source
Agricultural-Chemistry-and-Biotechnology (Korea Republic). (Apr 1997). v.40(2) p. 163-166.
Corporate Author
Kyunghee University, Suwon (Korea Republic). College of Industry Korea Ginseng and Tobacco Research Institute, Taejon (Korea Republic)

2012-11-15
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