FAO AGRIS - International System for Agricultural Science and Technology

Starch and derived products. Heavy metals content. Pt. 1: Determination of arsenic content by atomic absorption spectrometry.- pt. 2: Determination of mercury content by atomic absorption spectrometry.- pt. 3: Determination of lead content by atomic absorption spectrometry with electrothermal atomization.-pt. 4: Determination of cadmium content by atomic absorption spectrometry with electrothermal atomization. 1. ed.

1997


Bibliographic information
Other Subjects
Spectrometrie d' absorption atomique; Almidon; Espectrometria de absorcion atomica
Language
English
ISBN
11212-1-4-199
Type
Standard
Corporate Author
International Organization for Standardization, Geneva (Switzerland).

2012-11-15
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