[Developpements recents en analyse des lipides alimentaires et autres lipides].
1997
Aitzetmueller K.
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Bibliographic information
Pagination
v.8-19(1)
Other Subjects
Lipidos; Analisis cualitativo; Alimentacion humana; Cromatografia gas liquido; Huile vegetale
Language
French
Note
114 ref., 16 graph.
Translated Title
English.
Recent developments in the analysis of food lipids and other lipids.
Type
Journal Article; Journal Part; Bibliography; Book; Monograph
Source
Oleagineux-Corps-Gras-Lipides (France). (Jan-Fev 1997). v. 4(1) p. 8-19.
Corporate Author
Institute for Chemistry and Physics of Lipids, Muenster (Allemagne)
Cairo Univ. (Egypt). Faculty of Agriculture.
2012-11-15
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