Aminoskabju kvalitativais un kvantitativais sastavs kombinetos partikas produktos.

Jakubaite M.

Aminoskabju kvalitativais un kvantitativais sastavs kombinetos partikas produktos.

1997

Jakubaite M.

The aim of the given research was to create new combined food products in which part of the milk fat content is substituted by plant oil as well as reducing the total fat content, albumins of plant and animal origin are added. Six new food products have been worked out. Chemical data of the recipes are presented in table 1. In the first five recipes the composition and content of total and free amino-acids have been determined and are presented in tables 2-3.

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AGROVOC Keywords

alimentos amino acids corps gras fats foods grasas lactosa lactose latvia letonia lettonie produit alimentaire proteine proteins

Bibliographic information

Other Subjects

Aminoacidos; Acide amine; Proteinas

Language

Latvian

Note

3 tables. AVAILABILITY: Fundamental Library, Latvian University of Agriculture, 2 Liela Street, Jelgava LV 3001 - Latvia. E-mail: [email protected]

Translated Title

English. [Qualitative and quantitative composition of amino-acids in combined food products]. [Latvian]

Type

Monograph; Conference Paper; Conference Part; Conference Proceedings; Non Conventional; Non-Conventional

Conference

Lauksaimniecibas zinatne cela uz 21.gadsimtu. Jelgava (Latvia). Apr 1997.

Corporate Author

Latvian University of Agriculture, Jelgava (Latvia). Food Technology Dept.

In AGRIS since: 2012-11-15

Format: AGRIS AP

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Aminoskabju kvalitativais un kvantitativais sastavs kombinetos partikas produktos.

1997

AGROVOC Keywords

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