Introduction and reisolation of selected gram-negative bacteria from fermented edible wastes [for animal consumption, Lactobacillus fermentation process, Pasteurella multocida, Salmonella enteritidis serovar anatum, Salmonella enteritidis serovar typhimurium, Salmonella cholerae-suis, Yersinia pseudotuberculosis].
1981
Talkington F.D. | Shotts E.B. Jr. | Wooley R.E. | Whitehead W.K. | Dobbins C.N.
Bibliographic information
American Journal of Veterinary Research
Volume
42
ISSN
0002-9645
Pagination
v.1298-1301(8)
Language
English
Note
19 ref. USDA. Grant No. 10-21-RR211-019.
Type
Journal Article
Source
American-Journal-of-Veterinary-Research (USA). (Aug 1981). v. 42(8) p. 1298-1301.
Corporate Author
Institut Technique du Gruyere, 01 - Bourg-en-Bresse (France). Institut Technique de l' Elevage Bovin, 75 - Paris (France).
2012-11-15
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