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Onderzoek op herfstspinazie. Oktober 1988.

1988

Seynnaeve M. | Bockstaele L.

AGROVOC Keywords
bacteria coliforme blanchiment blanching blanqueo coliform bacteria contenido de materia seca dry matter content escherichia food hygiene frozen vegetables higiene de los alimentos legumbres congeladas nitrate nitrates nitratos residues residuos spinacia oleracea
Bibliographic information
Other Subjects
Legume congele; Residu; Hygiene des aliments; Bacterie coliforme; Teneur en matiere seche
Language
Dutch; Flemish
Note
9 ref.; Summaries (En, Nl); AVAILABILITY: Onderzoek- en Voorlichtingscentrum voor Land- en Tuinbouw, Ieperweg 87, B-8810 Beitem- Roeselare (Belgium).
Translated Title
English. [The spring spinach. [frozen spinach; blanching periods; nitrate content and microbiological problems]]. [Dutch]
Type
Monograph; Summary; Non Conventional; Non-Conventional
Corporate Author
Provincie West-Vlaanderen, Beitem-Roeselare (Belgium). Onderzoek- en Voorlichtingscentrum voor Land- en Tuinbouw
United States. Congress. House. Committee on Energy and Commerce. Subcommittee on Health and the Environment.
2012-11-15
AGRIS AP
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