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Effect of supplementation with plant protein isolate mixture on chemical composition and nutritional value of biscuits [Egypt].

1987

Abd El Fadeel M.G. | Ghoniem S.I. | Ali Z.M.

AGROVOC Keywords
analyse organoleptique biscuit biscuits carbohidratos carbohydrates chemical composition composition chimique enriquecimiento de los alimentos food enrichment galletas glucide harina de trigo nutritive value organoleptic analysis protein isolates proteine vegetale valeur nutritive valor nutritivo wheat flour
Bibliographic information
Volume 25
Other Subjects
Complementation; Isolat proteique; Composicion quimica; Plant proteins; Analisis organoleptico; Farine de ble; Proteinas vegetales; Aislado de proteinas
Language
English
Note
7 tables; 21 ref. Summaries (Ar, En).
Type
Journal Article; Journal Part; Data; Summary
Source
Annals-of-Agricultural-Science,-Moshtohor (Egypt). (Sep 1987). v. 25(3) p. 1526-1542. Issued 1992.
Corporate Author
Suez Canal Univ., Ismaileyah (Egypt). Faculty of Agriculture
American Univ. of Beirut (Lebanon). Faculty of Agriculture and Food Sciences.
2012-11-15
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