Reduction du taux azote des aliments pour porcelets sevres. Contribution a l' etude du besoin en threonine.

1987

Gatel F. | Fekete J.

Other Subjects

Performance; Teneur en proteines; Lechon; Supplementation; Alimentation a satiete; Alimentacion ad libitum; Desempeno

Language

French

Note

15 ref.

ISBN

2-85969-033-6

Translated Title

English. [Reduction in the protein content of diets for weaned piglets. Contribution to the study of threonine requirement]. [French]

Type

Monograph; Conference Paper; Conference Part

Conference

19. Journees de la Recherche Porcine en France. Paris (France). 4-5 Feb 1987.

Corporate Author

Institut Technique des Cereales et des Fourrages, Paris (France)

In AGRIS since: 2012-11-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Wolters Kluwer

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