FAO AGRIS - International System for Agricultural Science and Technology

Residui di Diquat nel grano e nei prodotti di macinazione [Italia].

1992

Bonafaccia G. | Acquistucci R. | Caproni E.


Bibliographic information
Agricoltura Ricerca
Volume 14
Pagination
v.71-74(136)
Other Subjects
Legislacion; Produit cerealier; Recolte; Residu; Tecnicas analiticas; Echantillonnage
Language
Italian
Note
2 tables; 7 ref. Summaries (En, It).
Translated Title
English. [Diquat residues in wheat and in milling products [Italy]]. [Italian]
Type
Journal Article; Journal Part; Summary
Source
Agricoltura-Ricerca (Italy). (Aug 1992). v. 14(136) p. 71-74.
Corporate Author
Istituto Nazionale della Nutrizione, Rome (Italy)
Instytut Weterynarii, Pulawy (Poland).

2012-11-15
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