FAO AGRIS - International System for Agricultural Science and Technology

Present status on the legislation by governments to limit contaminant levels in foods.

1985

Mollenhauer H.P.


Bibliographic information
Other Subjects
Toxicite; Legislacion
Language
Spanish; Castilian, French, English
Note
Includes Annex 1: Information on legal and other administrative limits for contaminants in food (En) - AVAILABILITY: FAO Accession No: XF8656395 (Available on Microfiche).
Type
Monograph; Conference Paper; Conference Part; Conference Proceedings; Non Conventional; Non-Conventional
Conference
FAO/WHO Codex Alimentarius Commission, Rome (Italy). Codex Committee on Food Additives. Sess. 18. The Hague (Netherlands). 5 Nov 1985.

2012-11-15
AGRIS AP
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