Hefen und Fleisch. Vorkommen, Systematik und Differenzierung.
1976
Hessel Schmalfuss I. | Smith M.Th. | Hadlok R.
Bibliographic information
Fleischwirtschaft
Volume
56
ISSN
0015-363X
Pagination
v.379-384(3)
Language
German
Note
Bibliography p. 383-384; Summaries (De, En, Fr).
Translated Title
English.
Yeasts and meat. Occurrence, systematology and differentation.
Type
Journal Article; Bibliography; Summary
Source
Fleischwirtschaft (Germany, F.R.). (Mar 1976). v. 56(3) p. 379-384.
2012-11-15
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