A review on the biological function of taurine [in meat, seafood, milk, nutritional studies, cats].
1976
Hayes K.C.
Bibliographic information
Nutrition Reviews
Volume
34
ISSN
0029-6643
Pagination
v.161-165(6)
Language
English
Note
27 ref.
Type
Journal Article
Source
Nutrition-Reviews (USA). (Jun 1976). v. 34(6) p. 161-165.
Corporate Author
Nanyang Univ. (Singapore). Inst. of Natural Sciences. Coll. of Graduate Studies.
2012-11-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Wolters Kluwer
If you notice any incorrect information relating to this record, please contact us at agris@fao.org
