FAO AGRIS - International System for Agricultural Science and Technology

Storage and processing of cassava and sweet potato techniques for Ethiopia: activities, outlines prepared and details of techniques.

1987

Martin F.W.


Bibliographic information
Other Subjects
Produit transforme; Ethiopie; Tecnologia de los alimentos
Language
English
Note
AVAILABILITY: FAO Accession No: XF95:345821 (Available on Microfiche).
Type
Monograph; Non Conventional; Non-Conventional
Corporate Author
FAO, Rome (Italy). Plant Production and Protection Div.

2012-11-15
AGRIS AP
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