FAO AGRIS - International System for Agricultural Science and Technology

Bestimmung des Schlachtkoerperwertes von Puten in der Schlachtkette.

1996

Branscheid W. | Dobrowolski A. | Tomczak J. | Duenkel R.


Bibliographic information
Pagination
v.122-127(132)
Other Subjects
Collecte de donnees; Metodos; Composicion de la canal; Modele mathematique; Valeur d' estimation; Modelos matematicos; Instrumentos de medicion; Controle de qualite; Contenido de lipidos; Piece de viande; Qualite; Composicion aproximada; Evaluacion; Quality controls; Recoleccion de datos; Estimacion; Enquete
Language
German
Note
4 tables; 1 ref. Summary (De).
Translated Title
English. [Determination of the carcass value of turkeys in the slaughter line]. [German]
Type
Journal Article; Journal Part; Conference Paper; Conference Part; Conference Proceedings; Summary
Source
Mitteilungsblatt-der-Bundesanstalt-fuer-Fleischforschung,-Kulmbach (Germany). (1996). v. 35(132) p. 122-127.
Conference
31. Kulmbacher Woche 1996. Kulmbach (Germany). 6-8 May 1996.
Corporate Author
Bundesanstalt fuer Fleischforschung, Kulmbach (Germany)

2012-11-15
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