Le Petit Manseng dans la region pyreneenne francaise. La masse de vendange par bourgeon du Petit Manseng (Cl. 573) recoltee au cours de l' annee A et les conditions thermiques de la phase 6-25 juin de l' annee A-1 dans la region pyreneenne francaise [vigne].
1984
Durquety P.M. | Naude E. | Blanchard P.
AGROVOC Keywords
Bibliographic information
Progres Agricole et Viticole
Volume
101
ISSN
0369-8173
Pagination
v.275-276(10)
Other Subjects
Pronostico del rendimiento; Temperatura del medio ambiente; Prevision de rendement; Yema planta; Temperature ambiante
Language
French
Note
5 ref.
Translated Title
English.
[Petit Manseng in the French Pyrenean region. Fruit mass per bud of Petit Manseng (Cl. 573) harvested during the year A and temperature conditions during the phase 6-25 June in year A-1 in the French Pyrenean region [grapevine]]. [French]
Type
Journal Article; Journal Part
Source
Progres-Agricole-et-Viticole (France). (15 May 1984). v. 101(10) p. 275-276.
Corporate Author
Institut National de la Recherche Agronomique, Pont-de-la-Maye (France). Centre de Bordeaux, Station de Recherches de Viticulture
Universidad de Concepcion, Chillan (Chile). Escuela de Agronomia.
2012-11-15
AGRIS AP
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