About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

In situ degradability of legumes and grasses suspended in the rumen of dairy cow-(1)-In situ dry matter and organic matter disappearance rates of legumes and grasses fed high and low energy diets.

1994

Kang H.S. | Yoo S.H. | Lee H.G. | Na J.Y.

AGROVOC Keywords
concentrates contenido de materia seca dairy cows diet dieta dry matter content feed grasses feed legumes fermentation foin forraje grosero fourrage grossier hay heno in vitro experimentation leguminosas forrajeras organic matter piensos concentrados roughage rumen vacas lecheras
Bibliographic information
Volume 16 ISSN 0253-2980
Pagination
v.303-315(4)
Other Subjects
Experimentation in vitro; Materia organica; Vache laitiere; Gramineas forrajeras; Aliment concentre pour animaux; Legumineuse fourragere; Fermentacion; Graminee fourragere; Regime alimentaire; Experimentacion in vitro; Matiere organique; Teneur en matiere seche
Note
9 tables; 30 ref. Summaries (En, Ko).
Type
Journal Article; Journal Part; Data; Bibliography; Book; Monograph; Summary
Source
Korean-Journal-of-Dairy-Science (Korea Republic). (Dec 1994). v. 16(4) p. 303-315.
Corporate Author
Gyeongsang National University, Chinju (Korea Republic). College of Agriculture Binggrae Dairy Company, Ltd., Cheongju (Korea Republic)
Academical Agricultural Society, Tartu (Estonia).
2012-11-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Wolters Kluwer

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]