Dieta mediterranea. Consumo de frutas y hortalizas para una alimentacion equilibrada.
2003
Cuadrado Vives C. | Varela Mosquera G.
AGROVOC Keywords
Bibliographic information
Other Subjects
Sante; Region mediterraneenne; Habitos alimentarios; Espana; Regime alimentaire; Region mediterranea
Language
Spanish; Castilian
Note
6 graf.; 6 ref.
ISBN
84-491-0577-3
Translated Title
English.
[Mediterranean diet. Fruits and vegetables consumption for a balanced feeding]. [Spanish]
Type
Monograph
Corporate Author
Universidad Complutense de Madrid (Espana). Facultad de Farmacia
Consejo de Seguridad Nacional, Madrid (Espana).
2012-11-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Wolters Kluwer
If you notice any incorrect information relating to this record, please contact us at [email protected]