Hacia la citricultura de calidad con la produccion ecologica: contenidos de vitamina C, pulpa, aceites esenciales y atributos ambientales en citricos ecologicos y convencionales.
2003
Raigon M.D. | Soler Sanguesa D. | Dominguez Gento A.
AGROVOC Keywords
Bibliographic information
Pagination
v.36-40
Other Subjects
Composicion aproximada; Frutas citricas; Productos biologicos; Propiedades organolepticas; Propriete organoleptique
Language
Spanish; Castilian
Note
2 tablas, 3 graf.
Translated Title
English.
[Towards quality citriculture with the ecological production: content in vitamin C, pulp, essential oils and environmental attributes in ecological and conventional citrus fruits]. [Spanish]
Type
Journal Article; Journal Part; Conference Paper; Conference Part; Conference Proceedings
Source
Vida-Rural (Espana). (15 May 2003). (no.169) p. 36-40.
Conference
5. Congreso de la Sociedad Espanola de Agricultura Ecologica. Gijon (Espana). 16-21 Sep 2002.
Corporate Author
Universidad de Valencia (Espana). Escuela Universitaria de Ingenieria Tecnica Agricola
2012-11-15
AGRIS AP
Data Provider
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