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Influncia de los cultivos de afinado en la maduracion de quesos elaborados con leches de vaca, oveja, cabra y mezcla.

2003

Ramirez Ortiz M.A. | Rego Villar M.C. | Fernandez Mateo B.

AGROVOC Keywords
bacteria cheese cow milk cultivos iniciadores culture starter ewe milk fromage goat milk lait de brebis lait de vache leche de cabra leche de oveja leche de vaca levadura levure maduramiento moho moisissure moulds queso ripening starter cultures yeasts
Bibliographic information
ILE. Industrias Lacteas Espanolas
ISSN 0210-0037
Pagination
v.57-61
Other Subjects
Murissage; Cheesemaking; Lait de chevre; Fabricacion del queso; Fabrication fromagere
Language
Spanish; Castilian
Note
8 tablas.
Translated Title
English. [Influence of ripening cultures on the cheeses ripening elaborated with cow, ewe, goat milk and their mixture. 1]. [Spanish]
Type
Journal Article; Journal Part
Source
ILE.-Industrias-Lacteas-Espanolas (Espana). (May 2003). (no.291) p. 57-61.
Corporate Author
5. Congreso de la Sociedad Espanola de Agricultura Ecologica. Gijon (Espana). 16-21 Sep 2002.
2012-11-15
AGRIS AP
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