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Contribucion al estudio de la composicion y evolucion del producto final ovino en la raza Manchega como base de su orientacion selectiva.

1990

Vijil Maeso E. | Tejon Tejon D. | Rodriguez Gonzalez M. | Gonzalo Abascal C. | Fuentes Garcia F.

AGROVOC Keywords
breeds carne de cordero composition espagne ewe milk lait de brebis lamb meat leche de oveja meat production meat yield milk production milk yield ovin ovinos production de viande race razas rendement en viande rendement laitier rendimiento lechero sheep spain
Bibliographic information
Volume 86 ISSN 0212-2731
Pagination
v.31-50(1)
Other Subjects
Viande d' agneau; Rendimiento carnico; Produccion lechera; Composicion; Espana; Produccion de carne; Production laitiere
Language
Spanish; Castilian
Note
Numerical tables; 42 ref. Summaries (En, Es).
Translated Title
English. Contribution to the study of the composition and evolution of the Manchega sheep breed final product as a base for its breeding specialization.
Type
Journal Article; Journal Part; Data; Summary
Source
ITEA (Informacion Tecnica Economica Agraria). Produccion Animal (Spain). (1990). v. 86A(1) p. 31-50.
Corporate Author
Servicio de Investigacion Agraria, Zaragoza (Spain)
Ecole Nationale Veterinaire d' Alfort, Maisons-Alfort (France). Institut National Agronomique Paris-Grignon, Grignon (France). Museum National d' Histoire Naturelle, Paris (France).
2012-11-15
AGRIS AP
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