FAO AGRIS - International System for Agricultural Science and Technology

Aporte genetico del ganado Romosinuano a la produccion de carne.

1999

Trivino Santos M.H.


Bibliographic information
Other Subjects
Valeur genetique; Produccion de carne; Valor genetico; Potencial; Produccion
Language
Spanish; Castilian
Note
Dat. num. 19 ref. AVAILABILITY: CO-BAC, Santafe de Bogota.
Type
Monograph; Conference Paper; Conference Part; Conference Proceedings; Non Conventional; Non-Conventional
Conference
Seminario Censo y Caracterizacion de los Sistemas de Produccion del Ganado Criollo y Colombiano. Santafe de Bogota (Colombia). 23 Sep 1999.

2012-11-15
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