Produccion de carne de toro de lidia.
2002
Caballero de la Calle J.R.
AGROVOC Keywords
Bibliographic information
Pagination
v.xviii-xxi(44)
Other Subjects
Viande a coupe sombre; Hygiene de la viande; Abattage d' animaux; Methode d' elevage; Legislacion; Espana; Metodos de crianza
Language
Spanish; Castilian
Note
4 tablas, 1 graf.
Translated Title
English.
[Meat production of fighting bull]. [Spanish]
Type
Journal Article; Journal Part
Source
Mundo-Ganadero (Espana). (Nov 2002). (no.149 supl.) p. xviii-xxi.
Corporate Author
Universidad de Castilla-La Mancha, Ciudad Real (Espana). Escuela Universitaria de Ingenieria Tecnica Agricola
Kongelige Veterinaer- og Landbohoejskole, Copenhagen (Denmark).
2012-11-15
AGRIS AP
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