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Wheat, rye and respective flours, durum wheat and durum wheat semolina. Determination of the Falling Number according to Hagberg-Perten. 3. ed.

2004

AGROVOC Keywords
analytical methods composition globale farine de seigle harina de centeno harina de trigo normas norme proximate composition rye flour semolina semoule standards technique analytique triticum durum wheat flour
Bibliographic information
ISO International Standard (ISO). (2004). no. 3093.
Other Subjects
Composici.n aproximada; Farine de bl.; T.cnicas anal.ticas
Language
English
ISSN
3093-2004
Type
Monograph; Standard; Report
Corporate Author
International Organization for Standardization, Geneva (Switzerland).
2012-11-15
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