Foodstuffs. Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products. High-performance liquid chromatographic method. 1. ed.
2003
AGROVOC Keywords
Bibliographic information
ISO International Standard (ISO). (2003). no. 16050.
Other Subjects
Composici.n aproximada; Aflat.xinas; T.cnicas anal.ticas; Fruits . coque; C.r.ale
Language
English
Type
Monograph; Standard; Report
Corporate Author
International Organization for Standardization, Geneva (Switzerland).
2012-11-15
AGRIS AP
Data Provider
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