FAO AGRIS - International System for Agricultural Science and Technology

Productos l.cteos artesanais. 2.

2004

Magdalena Vera J. | P.rez Quint.ns A. | M.ndez D.nega J.


Bibliographic information
Other Subjects
Industrie laiti.re; Fabrication fromag.re; Gesti.n; Tecnolog.a tradicional; Espa.a; Cheesemaking; Fabricaci.n del queso; Hygi.ne du lait
Note
Ilus.
Translated Title
English. [Handmade dairy products. 2]. [Galician]
Type
Journal Article; Journal Part
Source
Cooperaci.n-Galega (Espa.a). (Ago 2004). (no.69)(Supl.) 15 p. Supl.: Cuadernillo de Divulgaci.n T.cnica.
Corporate Author
Natsionalna Veterinarnomeditsinska Sluzhba, Sofia (Bulgaria). S"yuz na Veterinarnite Lekari v B"lgariya.

2012-11-15
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