Composicao e valor nutritivo do feijao (Phaseolus vulgaris, L.).
1987
Sgarbieiri V.C.
AGROVOC Keywords
Bibliographic information
Other Subjects
Composicion
Language
Portuguese
Note
5 illus.; 21 tables; Bibliography p. 316-326 (100 ref.). AVAILABILITY: CID, CP 10.2432, 70.043 Brasilia DF - Brazil
Translated Title
English.
[Composition and nutritious value of kidney beans]. [Portuguese]
Type
Journal Article; Bibliography; Non Conventional
2012-11-15
AGRIS AP
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