Efecto de la temperatura promedio y unidades calor acumuladas sobre la duracion de las etapas fenologicas y contenido de acidos grasos en tres variedades de girasol.
1985
Solorzano Vega D.E.
AGROVOC Keywords
Bibliographic information
Other Subjects
Acidos grasos; Phenologie
Language
Spanish; Castilian
Note
Tesis (Ing Agr). AVAILABILITY: Biblioteca, Univ. Autonoma de Chapingo, Chapingo (Mexico).
Translated Title
English.
[Effect of average temperature and heat units over the length of phenologic stages and fat acids content in three sunflower varieties]. [Spanish]
Type
Monograph; Thesis; Non Conventional
Corporate Author
Universidad Autonoma de Chapingo, Chapingo (Mexico).
2012-11-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Wolters Kluwer
If you notice any incorrect information relating to this record, please contact us at [email protected]