FAO AGRIS - International System for Agricultural Science and Technology

Il tasso proteico nella valutazione del prezzo del latte.

1981

Barnard S.E.


Bibliographic information
Selezione Veterinaria
Volume 22 ISSN 0037-1521
Pagination
v.253-254(3)
Language
Italian
Note
Reprinted from: Hoard' s Dairyman (1976) v. 121(1184).
Translated Title
English. [Protein content in the evaluation of milk price]. [Italian]
Type
Journal Article; Journal Part
Source
Selezione-Veterinaria (Italy). (Mar 1981). v. 22(3) p. 253-254.

2012-11-15
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