FAO AGRIS - International System for Agricultural Science and Technology

The effect of illumination on the L-ascorbic acid content in Euglena gracilis z.

1979

Shigeoka S. | Yokota A. | Nakano Y. | Kitaoka S.


Bibliographic information
Agricultural and Biological Chemistry
Volume 43 ISSN 0002-1369
Pagination
v.2053-2058(10)
Language
English
Note
17 ref.; Summary (En).
Type
Journal Article; Journal Part; Summary
Source
Agricultural-and-Biological-Chemistry (Japan). (Oct 1979). v. 43(10) p. 2053-2058.
Corporate Author
Osaka Prefectural Univ., Sakai (Japan). Coll. of Agriculture

2012-11-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Wolters Kluwer

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]