Mejora de la calidad nutricional de carne de pollo y huevos: acidos grasos omega 3.
2000
Baucells M.D | Lopez Ferrer S.
AGROVOC Keywords
Bibliographic information
Pagination
v.54-64
Other Subjects
Nutricion animal; Acidos grasos poliinsaturados; Contenido de lipidos; Qualite; Acide gras polyinsature
Language
Spanish; Castilian
Note
28 ref.
Translated Title
English.
[Improvement of nutrition quality of chicken meat and eggs: omega-3 fatty acids]. [Spanish]
Type
Journal Article; Journal Part
Source
Nuestra-Cabana (Espana). (Oct 2000). (no. 302) p. 54-64.
Corporate Author
Universidad Autonoma de Barcelona, Bellaterra (Espana). Facultad de Veterinaria
Estonian Agricultural University, Tartu (Estonia). Inst. of Animal Science.
2012-11-15
AGRIS AP
Data Provider
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