Steigerung von Guete und Wirtschaftlichkeit der Malzerzeugung durch verbesserte Weichtechnik, 2.
1985
Kretschmer K.F.
AGROVOC Keywords
Bibliographic information
Other Subjects
Malta producto; Qualite; Produccion; Biere
Language
German
Note
3 ill., 4 tables; 11 ref.
Translated Title
English.
[Increase of quality and economy of malt production by improved steeping methods, pt. 2]. [German]
Type
Journal Article; Journal Part
Source
Forum-der-Brauerei (Germany, F.R.). (1985). v. 38(5) p. 126-130, 132.
Corporate Author
Fundacion Chile, Santiago (Chile).
2012-11-15
AGRIS AP
Data Provider
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