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Beeinflussung wertgebender Inhaltsstoffe von Kopfsalat durch Herbizide.

1980

Holtkamp S.

AGROVOC Keywords
acide ascorbique acido ascorbico ascorbic acid calidad carbetamida carbetamide chemical contamination contamination chimique efectos secundarios effet secondaire herbicidas herbicide herbicides hortalizas lactuca sativa legume nitrate nitrates nitratos propizamida propyzamide quality side effects vegetables
Bibliographic information
Other Subjects
Contaminacion quimica; Qualite
Language
German
Note
Diss. (Dr. rer. nat.). 17 ill., 16 tables. Bibliography p. 76-79. Summary (De). AVAILABILITY: Braunschweig Univ. (Germany). Universitaetsbibliothek.
Translated Title
English. <Influence of herbicides on quality of lettuce - its content of ascorbic acid and nitrate>.
Type
Monograph; Data; Thesis; Bibliography; Book; Monograph; Summary; Non Conventional; Non-Conventional
Corporate Author
Technische Univ. Braunschweig (Germany). Naturwissenschaftliche Fakultaet.
2012-11-15
AGRIS AP
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