Standardisierung der Extraktion von freien Fettsaeuren und Untersuchung der Probenstabilitaet.

Imhof M.; Knecht P.; Bosset J.O.

Standardisierung der Extraktion von freien Fettsaeuren und Untersuchung der Probenstabilitaet.

1995

Imhof M. | Knecht P. | Bosset J.O.

This work describes and standardises the extraction of free fatty acids from milk and cream by a new rotating extractor developed by the authors. On the basis of simulation trials it is shown how damaged raw milk and cream samples differ depending on the storage time and temperature. Their free fatty acid content may thus vary between sampling and the extraction of the free fatty acids, which could explain many unreliable and unassessable results in practice.

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AGROVOC Keywords

acide gras analytical methods cream crema fatty acids keeping quality lait leche milk muestreo normalisation potenciometria potentiometrie potentiometry sampling simulation models standardizing technique analytique

Bibliographic information

Published in

FAM-Information (Switzerland). no. 303.

Other Subjects

Aptitud para la conservacion; Tecnicas analiticas; Creme; Modele de simulation; Normalizacion; Modelos de simulacion; Aptitude a la conservation; Echantillonnage; Acidos grasos

Language

German

Note

6 tables, 1 graph, 2 photographs, 19 ref. Summaries (De, Fr, En).

Translated Title

English. Standardisation of FFA extraction and study of sample stability.

Type

Monograph; Summary

Corporate Author

Eidg. Forschungsanstalt fuer Milchwirtschaft (FAM), Liebefeld-Bern (Switzerland)

In AGRIS since: 2012-11-15

Format: AGRIS AP

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Standardisierung der Extraktion von freien Fettsaeuren und Untersuchung der Probenstabilitaet.

1995

AGROVOC Keywords

Bibliographic information